![]() How long should green beans be boiled?Bring salted water to a boil, which helps build an extra layer of seasoning. Quick release and follow directions for blanching green beans. Place lid on top, seal, and set to HIGH pressure for 1 minute. Put steamer basket inside and place washed and trimmed beans in basket. Pour 1 cup water into inner pan of pressure cooker. It also helps them maintain their bright green color.Ĭan I cook the beans in a pressure cooker?Yes. They can then be drained and patted dry, if necessary.īlanching is helpful with other vegetables that tend to overcook, like broccoli or asparagus. The beans only need to be submerged in ice water for a few seconds, or until they are chilled. Drain the cooked beans and submerge, or blanch, in the ice water. While the green beans are cooking fill a large bowl with ice water. Shocking the beans in cold water stops the cooking process and helps keep them bright and vibrant. ![]() If hot beans are left in the colander to cool, the residual heat will continue to cook them and you will be left with limp, dull-colored veggies. Add minced herbs, such fresh basil, tarragon, oregano, parsley, or chivesīlanching stops the cooking process.Substitute white wine vinegar for the balsamic.Leave out the tomatoes and toss beans and onions with chopped hard boiled eggs.Choose your favorite cheese ( feta, goat cheese, freshly shaved parmesan, or blue cheese) or leave out all together.Omit the tomatoes and substitute cubed cooked red potatoes instead.Dried cranberries add a nice touch of sweetness.Before serving add 4 slices of crisp, crumbled bacon ( Personally this is my favorite addition!).For a bit of crunch add toasted nuts, such as pecans, almonds, walnuts, or pine nuts.
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